• Copycat Benihana Style Steak

    From Bencollver@VERT/EOTLBBS to All on Wednesday, October 16, 2024 11:49:44
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Benihana Style Steak
    Categories: Beef, Copycat, Japanese
    Yield: 1 Serving

    1/2 c Uncooked rice
    6 oz Sirloin steak; boneless
    1 tb Peanut oil
    2 lg Mushrooms; sliced
    Salt
    Pepper

    Cook rice according to package directions. Set aside.

    Heat griddle to 350øF and pour on oil to coat surface. Sear steak on
    both sides. Cut steak into strips. Return to griddle along with
    mushroom slices.

    Turn meat pieces until done to preference. Season with salt and
    pepper to taste. Serve with boiled rice and magic mustard sauce.

    Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
    Benihana#040Style#040Steak.txt>

    MMMMM

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  • From MRO@VERT/BBSESINF to Bencollver on Wednesday, October 16, 2024 14:17:32
    Re: Copycat Benihana Style Steak
    By: Bencollver to All on Wed Oct 16 2024 11:49 am

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Benihana Style Steak
    Categories: Beef, Copycat, Japanese
    Yield: 1 Serving

    1/2 c Uncooked rice
    6 oz Sirloin steak; boneless
    1 tb Peanut oil
    2 lg Mushrooms; sliced
    Salt


    eww mushrooms!
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  • From Digital Man@VERT to MRO on Wednesday, October 16, 2024 13:36:03
    Re: Copycat Benihana Style Steak
    By: MRO to Bencollver on Wed Oct 16 2024 02:17 pm

    eww mushrooms!

    I'm a fan myself.
    --
    digital man (rob)

    Steven Wright quote #26:
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  • From Nightfox@VERT/DIGDIST to Digital Man on Wednesday, October 16, 2024 13:44:52
    Re: Copycat Benihana Style Steak
    By: Digital Man to MRO on Wed Oct 16 2024 01:36 pm

    eww mushrooms!

    I'm a fan myself.

    Sometimes I'll eat so many that I don't have mushroom for anything else.

    I'll see myself out...

    Nightfox

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  • From MRO@VERT/BBSESINF to Digital Man on Wednesday, October 16, 2024 17:49:04
    Re: Copycat Benihana Style Steak
    By: Digital Man to MRO on Wed Oct 16 2024 01:36 pm

    Re: Copycat Benihana Style Steak
    By: MRO to Bencollver on Wed Oct 16 2024 02:17 pm

    eww mushrooms!

    I'm a fan myself.


    they dont really have any flavor, do they? they just
    are squishy and absorb some flavors.
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  • From Nightfox@VERT/DIGDIST to MRO on Wednesday, October 16, 2024 16:28:45
    Re: Copycat Benihana Style Steak
    By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

    eww mushrooms!

    they dont really have any flavor, do they? they just are squishy and absorb some flavors.

    I think they do have a bit of flavor, and it probably depends on the type of mushroom.

    Nightfox

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  • From Digital Man@VERT to MRO on Wednesday, October 16, 2024 21:40:59
    Re: Copycat Benihana Style Steak
    By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

    they dont really have any flavor, do they? they just
    are squishy and absorb some flavors.

    They definitely have flavor; different kinds of mushrooms have different flavors too.
    --
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    Sling Blade quote #8:
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  • From MRO@VERT/BBSESINF to Digital Man on Thursday, October 17, 2024 01:21:43
    Re: Copycat Benihana Style Steak
    By: Digital Man to MRO on Wed Oct 16 2024 09:40 pm

    Re: Copycat Benihana Style Steak
    By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

    they dont really have any flavor, do they? they just
    are squishy and absorb some flavors.

    They definitely have flavor; different kinds of mushrooms have different flavors too.

    Maybe it's a genetic thing where some people like mushrooms and some do not. I've tried many different kinds, but they dont do it for me.
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  • From Codefenix@VERT/CONCHAOS to MRO on Thursday, October 17, 2024 09:45:04
    Re: Copycat Benihana Style Steak
    By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

    they dont really have any flavor, do they? they just are squishy and absorb some flavors.

    They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.

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  • From The Lizard Master@VERT/NITEEYES to Digital Man on Thursday, October 17, 2024 04:53:27
    Re: Copycat Benihana Style Steak
    By: Digital Man to MRO on Wed Oct 16 2024 01:36 pm

    eww mushrooms!

    I'm a fan myself.

    I always hated musrooms and then my FIL made these stuffed ones and little by little I came around and now I love them.

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  • From MRO@VERT/BBSESINF to Codefenix on Thursday, October 17, 2024 15:40:20
    Re: Copycat Benihana Style Steak
    By: Codefenix to MRO on Thu Oct 17 2024 09:45 am

    Re: Copycat Benihana Style Steak
    By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

    they dont really have any flavor, do they? they just are squishy and absorb some flavors.

    They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.


    not feeling it. i'll eat them. but i dont enjoy them.
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  • From MRO@VERT/BBSESINF to The Lizard Master on Thursday, October 17, 2024 15:40:45
    Re: Copycat Benihana Style Steak
    By: The Lizard Master to Digital Man on Thu Oct 17 2024 04:53 am


    I always hated musrooms and then my FIL made these stuffed ones and

    little
    by little I came around and now I love them.

    yeah because they are stuffed. if you bread them and deep fry them they dont taste like shit either.

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  • From Nightfox@VERT/DIGDIST to Codefenix on Thursday, October 17, 2024 14:44:05
    Re: Copycat Benihana Style Steak
    By: Codefenix to MRO on Thu Oct 17 2024 09:45 am

    They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.

    I also like mushrooms on pizza, as well as stuffed mushrooms. I also enjoy mushrooms in pasta sauce.

    Nightfox

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  • From poindexter FORTRAN@VERT/REALITY to The Lizard Master on Thursday, October 17, 2024 14:50:11
    Re: Copycat Benihana Style Steak
    By: The Lizard Master to Digital Man on Thu Oct 17 2024 04:53 am

    eww mushrooms!

    I'm a fan myself.

    I can take mushrooms as long as they're less than 25% of the dish.
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  • From Dumas Walker@VERT/CAPCITY2 to POINDEXTER FORTRAN on Friday, October 18, 2024 09:27:00
    I can take mushrooms as long as they're less than 25% of the dish.

    So if the dish comes out and they are 26% of the dish, do you send it back?

    <GRIN>


    * SLMR 2.1a * Do ministers do more than lay people?
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  • From poindexter FORTRAN@VERT/REALITY to Dumas Walker on Saturday, October 19, 2024 06:36:00
    Dumas Walker wrote to POINDEXTER FORTRAN <=-

    I can take mushrooms as long as they're less than 25% of the dish.

    So if the dish comes out and they are 26% of the dish, do you send it back?

    "What's that guy doing at table 12 with a scale and a micrometer?"



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  • From Dumas Walker@VERT/CAPCITY2 to POINDEXTER FORTRAN on Monday, October 21, 2024 09:14:00
    I can take mushrooms as long as they're less than 25% of the dish.

    So if the dish comes out and they are 26% of the dish, do you send it back?

    "What's that guy doing at table 12 with a scale and a micrometer?"

    Playing with his food? :D


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  • From bbsing@VERT/LUNAROUT to MRO on Tuesday, October 22, 2024 18:40:01
    Re: Copycat Benihana Style Steak
    By: MRO to Bencollver on Wed Oct 16 2024 14:17:32

    Re: Copycat Benihana Style Steak
    MMMMM----- Recipe via Meal-Master (tm) v8.06
    2 lg Mushrooms; sliced
    eww mushrooms!
    Yum Mushies :)

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  • From Dumas Walker@VERT/CAPCITY2 to GAMGEE on Sunday, October 27, 2024 16:00:00
    Pineapple and Canadian bacon is common where I am (and it's often
    called Hawaiian pizza). I feel like pineapple and ham is a little less common here.

    I think "Canadian bacon" and ham are basically the same thing.

    In the USA, they often are. True Canadian bacon, IIRC, is made from
    back cuts, which are usually leaner, instead of belly cuts (like it is in
    the US).


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  • From Nightfox@VERT/DIGDIST to Dumas Walker on Sunday, October 27, 2024 16:14:16
    Re: Re: Copycat Benihana Styl
    By: Dumas Walker to GAMGEE on Sun Oct 27 2024 04:00 pm

    I think "Canadian bacon" and ham are basically the same thing.

    In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

    I live in the US, and I've always thought Canadian bacon and ham seemed a bit different..

    Nightfox

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  • From Dumas Walker@VERT/CAPCITY2 to MRO on Tuesday, October 29, 2024 09:07:00
    > Yes it was. If my father was buying it, it must have been during a time
    > when pineapple and grapefruit juice was cheaper than orange juice.
    > Otherwise, I am pretty sure he wouldn't have been buying it and trying to
    > pass it off as OJ.

    MR> maybe he just liked it for himself.

    Maybe, but he wanted us to think it was regular OJ which makes me think it
    must have been cheaper at that time.

    MR> i'm not sure when they started doing this but do you know that orange
    MR> juice is the most processed type of juice? they put the liquid in a
    MR> tank and seal it in a vaccume and then it loses all it's flavor. then

    I am not surprised, unfortunately.


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  • From MRO@VERT/BBSESINF to Dumas Walker on Tuesday, October 29, 2024 20:50:02
    Re: Re: Copycat Benihana Styl
    By: Dumas Walker to MRO on Tue Oct 29 2024 09:07 am


    MR> i'm not sure when they started doing this but do you know that orange
    MR> juice is the most processed type of juice? they put the liquid in a
    MR> tank and seal it in a vaccume and then it loses all it's flavor. then

    I am not surprised, unfortunately.


    here's a good article on it.

    https://www.mamavation.com/featured/how-scientists-have-changed-the-orange-juice-you-feed-your-kids.html
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  • From Matthew Munson@VERT/IUTOPIA to DUMAS WALKER on Saturday, November 02, 2024 18:08:00
    In the USA, they often are. True Canadian bacon, IIRC, is made from
    back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
    is that the same cut as the united kingdom as well?

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  • From Dumas Walker@VERT/CAPCITY2 to MATTHEW MUNSON on Monday, November 04, 2024 09:02:00
    In the USA, they often are. True Canadian bacon, IIRC, is made from
    back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

    is that the same cut as the united kingdom as well?

    I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am
    also curious. ;)


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  • From Bob Worm@VERT/BEEBS2 to Dumas Walker on Wednesday, November 06, 2024 20:31:12
    Re: Re: Copycat Benihana Styl
    By: Dumas Walker to MATTHEW MUNSON on Mon Nov 04 2024 09:02:00

    In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is > > -> the US).

    is that the same cut as the united kingdom as well?

    I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

    In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

    BobW

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  • From Dumas Walker@VERT/CAPCITY2 to BOB WORM on Thursday, November 07, 2024 09:44:00
    In the UK we normally have back bacon, there's also "streaky bacon" which is

    bit more like the stuff in the US but that's slightly less common.

    Thanks for the answer!


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  • From Dumas Walker@VERT/CAPCITY2 to MATTHEW MUNSON on Thursday, November 07, 2024 09:45:00
    Here is your answer. Yes, they use the same cut in the UK as in Canada.

    This message was from BOB WORM to DUMAS WALKER,
    -------------------------
    In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is
    the US).

    is that the same cut as the united kingdom as well?

    I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

    In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

    BobW


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